Samayal Samayal with Venkatesh Bhat - Nellore Chappla Pulusu


















Nellore Chappla Pulusu! Ingredients 1/2 kg Seer fish cut into cubes Tamarind (60gms soaked in 3/4 cup of warm water) Garlic chopped – 25 gm Chilli powder – 25 gm ...



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